Duck Oven

The Doughpro Duck Oven recreates the essence and unique cooking ability of a traditional Peking duck oven. The magic of this style of cooking lies in the ability to produce succulent roast meat encased in delicious crisp skin. We have applied our extensive experience in re-engineering traditional culinary techniques to bring this cooking style into the modern display kitchen.

The duck oven is similar in construction to our range of round stone hearth ovens, however, it is taller, with a higher door and internal ceiling rails to hang the product. We have incorporated a gas system for convenience, while retaining the ability to use wood fire for flavor enhancement and visual appeal. An adjustable oven door ensures a consistent even temperature is maintained inside the oven at all times.

When not used for roasting ducks the water filled drip trays can be removed allowing other dishes, such as pizza, to be cooked on the stone hearth floor. All duck ovens include an internal spot light and viewing windows can be added on request, allowing this duck oven to take centre stage in your restaurant.

• Internal Spotlight
• Viewing Window
• Steel or Glass Door
• Stainless Steel or Granite Hearth
• Spray Filter (Wet Scrubber) – Canopy is advised
• Digital/Analogue Thermometer
• Custom Design Service